【食材】
食油 1汤匙
明虾 300克
番茄 2粒
蒜头 2瓣
水淀粉 适量 (1/2茶匙玉米淀粉 + 1茶匙清水)
【腌料】
糖 1茶匙
【酱汁】
番茄酱 4汤匙
盐 1/4茶匙
鸡精粉 1/4茶匙
胡椒粉 少许
醋 1汤匙
糖 1茶匙
小贴士:
1.糖份可根据个人口味做调整，不同牌子的番茄酱也会影响甜度。
2.烹煮这道菜时无需特别添加水,因为番茄在烹煮后会出水,成为美味的酸甜汁。
【Ingredients】
1 tbsp of Cooking Oil
300g of Shrimps
2 Tomatoes
2 cloves of Garlic
a little bit of Cornstarch Slurry (1/2 tsp of corn starch + 1 tsp of Water)
【For Marinate】
1 tsp of Sugar
【Tomato Sauce】
4tbsp of Ketchup
1/4 tsp of Salt
1/4 tsp of Chicken Seasoning Powder
a little bit of White Pepper Powder
1 tbsp of Vinegar
1 tsp of Sugar
Tips:
1.Sugar can be adjusted based on personal preference, and different brands of ketchup will affect the sweetness of the dish.
2.No need to add water while cooking this dish, because the tomato will produce water after cooked, it then turns to a delicious sweet and sour sauce.
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