免烤芒果千层蛋糕, 几招教你做出轻薄如蝉翼的饼皮，附蛋糕裱花 【Eng Sub】Mango Mille Crepe Cake with mango-flavour cream, NO BAKE

芒果千層蛋糕 - 不用烤箱烘烤，也不用費勁地抹面，是一款最適合新手做的蛋糕。類似可麗餅的做法，薄薄的餅皮，夾著芒果奶油，層次豐富，口味香甜順滑，一個看似復雜的千層蛋糕，其實制作起來非常簡單， 只要掌握了制作餅皮的技巧，可謂是零失敗。
#芒果千層蛋糕 #千層蛋糕 #millecrepecake #薩姐的南腔北調

原料
雞蛋2個（65克/個）
細砂糖 30克
低筋面粉 70克
牛奶280克
無鹽黃油(融化) 20克
檸檬汁 少許

芒果奶油
芒果 2個
奶油 450克
糖粉 25克

裱花奶油
奶油 150克
糖粉 10克
奶粉 10克

Today we are going to make a mango crepe cake. No bake and no need to mask the cake. It is very suitable for novices. Similar to the French crepe, the thin crepe is layered with mango-flavour cream,which tastes really smooth and refreshing. The crepe cake is actually very simple to make. As long as you grasp the skills of making the crepe, you can make it without failure

Ingredients
2 Eggs (65g/each)
Caster sugar 30g
Cake flour 70g
Milk 280g
Unsalted butter(melted) 20g
A few drops of lemon juice
Cream with mango puree
Mango 2pcs
Thickened cream 450g
Icing sugar 25g

Cream for piping
Thickened cream 150g
Icing sugar 10g
Milk powder 10g