"Zum Reinbeißen" [WDR-Doku] Bäcker Enrique Rosales & Jacques Merlé

Good bread has become rare. But Enrique Rosales in Velbert-Langenberg makes it even more. The passionate baker is a real exotic. The Hondurans with dreadlocks working strictly bio-dynamically served his own flour fresh daily and brings the bread with his Central American charm again in person to the customer. [...] His Baker heart may become hot for German rye and wholemeal bread. He bakes as natural as hardly anyone in his profession without leavening and additives.

06/12/2015 | 29:00 Min. | A film by Stefan Quante | WDR
http://backstube-rosales.de/