Esterházy cake is a classic Hungarian and Austrian dessert consisting of layers of almond-chocolate cakes soaked in cream based on boiled milk or cream. The original cake is usually decorated with chocolate glaze or sprinkled with walnuts. It has a delicate taste and a crunchy texture, and is considered a popular dessert in countries such as Austria, Germany, Hungary, and France. Use the proven recipe of the Esterhazy cake to bake a delicious and tender dessert that your loved ones will surely like.
ESTERHÁZY CAKE
📌📌📌 INGREDIENTS:
For the sponge cakes
• Sugar – 100 g
• Egg whites – 220 g (8-10 pcs)
• Almond flour - 220 g
• Salt - a pinch
For the cream
• Sugar – 70 g
• Yolks - 60 g (4 pcs)
• Corn starch – 15 g
• Milk – 250 ml
• Vanilla extract – 1 tsp
• Butter – 200 g
• Boiled condensed milk - 200 g
• Salt – a pinch
• Nut liqueur – 20-50 g
For chocolate glaze
• White chocolate - 150 g
• Dark chocolate – 25 g
• Oil – 30 g
• Almond flakes – 50 g
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