Ever Wondered How to Create Perfect Chocolate Feathering? | Full Lesson | Kirsten Tibballs

Kirsten Tibballs 4,896 lượt xem 1 year ago

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Give this innovative moulding technique a go and prepare to wow friends and family with these modern chocolates!

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00:00 Intro
00:29 Preparing The Stamp
03:14 Spraying Cocoa Butter
09:13 White Cocoa Butter
12:11 Finishing

List of all ingredients ⬇️
PREPARING THE STAMP INGREDIENTS
400g (14.11oz) Callebaut 811 dark couverture 54.5%

SPRAYING THE COCOA BUTTER (OPTIONAL) INGRIDIENTS
50g (1.76oz) Cacao Barry cocoa butter

BLACK COCOA BUTTER INGREDIENTS
150g (5.29oz) Cacao Barry cocoa butter 15g (0.53oz) black oil soluble colour
660g (23.28oz) Callebaut 2815 dark couverture 58%

WHITE COCOA BUTTER INGREDIENTS
150g (5.29oz) Cacao Barry cocoa butter
15g (0.53oz) white oil soluble colour (titanium dioxide)

#chocolate #sweet #chocolates

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