Famous and very popular Esterhazy Cake will win your heart and also taste buds :) You can freeze this cake too.
00:00 Introduction
00:38 Preparation of the custard base for Esterhazy cream
02:01 Cooking hazelnut flour for Esterhazy cakes
02:27 Making praline pasta
03:45 Cooking cakes Esterhazy
07:11 Preparation of Esterhazy cream
08:04 Cake assembly
09:36 Ready cake and tasting
Esterhazy cake recipe:
Cakes:
Important!!! The cakes must be dry, otherwise the paper will not come off well. If the parchment does not come off well, quickly brush over it with a damp brush and remove immediately.
280 g hazelnut flour
240 g sugar
280 g egg whites
Cream:
300 g milk
60 g sugar
20 g cornstarch
75 g egg
vanilla (optional)
220 g butter
190 g hazelnut praline (140 g nuts + 60 g sugar + a pinch of salt)
For the spider web, any chocolate icing
Mirror Chocolate Glaze https://youtu.be/mSgFgiELo3g
You will definitely find the recipe you need in the playlists of our channel:
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https://www.youtube.com/playlist?list=PL_Epb1h35ZsI6jT_Sau9S0Qz_eOV4HF5a
👍 BASIC BASES ○ How-To Videos
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https://www.youtube.com/watch?v=erkXi2ME7DQ&list=PL_Epb1h35ZsIxamEMclmdl0mL-mEeRIYj
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https://www.youtube.com/watch?v=-L27KqxAYrU&list=PL_Epb1h35ZsKD8qvM_KaZiMZIcgMMfJQb
👉 PREPARATIONS AND PRESERVATION
https://www.youtube.com/watch?v=u1kM62NYOQY&list=PL_Epb1h35ZsK7TVTaZpjFoLtoeupHn8EF
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