FAMOUS Georgian Cheese Bread that will drive you crazy! Cheese Bread Recipe! No yeast. They are eaten in an instant!
Khachapuri is a traditional Georgian dish that’s a must-try for any food lover. This delicious cheese-filled bread is a staple in Georgian cuisine and is often referred to as "the Georgian pizza." The dough is soft and fluffy, creating the perfect vessel for the rich, savory filling. Khachapuri has a unique flavor that’s slightly tangy from the cheese, with a buttery, slightly salty taste that’s utterly addictive. Pair it with a fresh salad or a glass of Georgian wine to complete the experience. Perfect for breakfast, brunch, or dinner, this cheesy bread will bring a taste of Georgia to your table.
Ingredients:
Kefir - 10 fl oz (300 ml)
Egg - 1
Salt - 1 tsp
Sugar - 1 tsp
Vegetable oil - 3 tbsp
All-purpose flour - 16 oz (450 grams)
Baking powder - 2 tsp (10 grams)
Cheese - 10.5 oz (300 grams)
Salt to taste (for the cheese)
Butter (for greasing the cooked Khachapuri)
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