It's not the usual way to cook cod!
There are few fish as versatile as cod, I'm sure my Portuguese friends will agree.
This recipe is not Portuguese, it's not even the most common Spanish recipe with cod, this is the recipe my grandmother Filomena made.
It's a tasty and hearty fish stew.
You can make this recipe with fresh cod (you should add salt to the fish) or desalted cod.
On this occasion I used cod at the right salt level. They sell it already desalted and ready to use, you can also buy it frozen.
If you like cod, I have many recipes on the channel:
Baked cod: https://youtu.be/xzldUQIebhk
Cod with spinach: https://youtu.be/nCYv35lszMQ
Rice with cod: https://youtu.be/eQLdzYMFXaY
Cod with cauliflower: https://youtu.be/olT7OVvIzpg
Portuguese cod recipe: https://youtu.be/qt9_u0k0eQ0
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What ingredients do I need to make cod stew with potatoes?
One kilo of desalted cod.
One kilo of potatoes.
One and a half green peppers.
Fresh onion.
Two cloves of garlic.
Two ripe tomatoes.
Fish stock, 500 - 800 ml.
White wine, half a glass.
A bay leaf, salt, pepper and olive oil.
Flour to coat the fish.
Saffron powder or food coloring.
I hope you enjoy this recipe as much as I do.
Thank you, thank you, thank you.