جلاش باللحمة المفرومة 😋 أفضل وصفة هتحضريها في البيت👌

filo pastry with minced meat 😋 The best recipe you will prepare at home 👌
✅ Ingredients as added
✅ To prepare the chicken filling:
1 tablespoon of oil
1 tablespoon of ghee
400 grams of minced meat
Salt to taste
½ teaspoon of paprika
¼ teaspoon of black pepper
1 teaspoon of meat spices
¼ teaspoon of ground ginger
1 large grated onion
1 grated carrot
½ green or yellow pepper
¼ cup of water
✅ For the marinade:
2 eggs
1 cup of milk
Butter and oil
1½ tablespoons of flour
½ teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of baking powder (optional)

🌹filo pastry with minced meat The best recipe you will prepare at home🌹
🔰How to prepare
🔰 Prepare the filling:
- In a pan, heat the oil and ghee.
- Add the minced meat and sauté until the liquid dries.
- Add salt, paprika, black pepper, meat spices, and ginger, then stir for 2 minutes.
- Add the grated onion, and stir for 3 minutes until wilted.
- Add the carrots and pepper, and stir for 2 minutes until the pepper wilts.
- Add the water, then leave it on the heat for 2 minutes, then remove the pan from the heat.
🔰Preparing the marinade sauce:
- In a bowl, beat the eggs with the milk.
- Add the butter and oil, then the flour, salt, black pepper, and baking powder.
- Mix the ingredients well.
🔰 Assembling the dish:
- Set aside some of the marinade sauce.
- Take two sheets of filo pastry and brush them with the marinade sauce.
- Place the third sheet without fat, then place the meat filling and mozzarella cheese.
- Roll the filo pastry into a roll.
- Repeat the process with the rest of the quantity.
🔰Bread:
- Cut the rolls into equal pieces.
- Add the syrup sauce on top.
- Place it in a preheated oven at 180 degrees for 30 minutes, with the heat from below, and in the last 3 minutes open the grill.
🔰Serving:
- Cover and leave it until it becomes warm, then serve it and enjoy 😋