Today I bring you a recipe for a prestigious Sugar-free, gluten-free, low-carb cake. This recipe is SUPER delicious and this cake is suitable for diabetics.
Here you will learn how to make a low carb sponge cake, which diabetics and people who are on a diet can eat without fear.
Also, I show you how to make a delicious filling and topping, also without Sugar.
************ Remembering that if you prefer VERY sweet, you can add 1 more spoon of xylitol in all recipes.******************
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Ingredients
PASTA
- 1 egg
- 2 tablespoons of almond/cashew nut flour
- 1 pinch of salt
- 2 teaspoons xylitol
- 1 tablespoon (soup) 100% cocoa
FILLING
- 30g dry grated coconut
- 145ml coconut milk
- 1 - 2 teaspoons xylitol
- 10g butter
ROOF
- 20g butter
- 1 teaspoon xylitol
- 100g sour cream
- 1 heaping tablespoon of cocoa powder
SYRUP
- 60ml water
- 1/2 teaspoon xylitol
chapters
00:00 intro
00:15 stuffing
01:30 how to make sponge cake for diabetics
4:20 how to make low carb brigadeiro
06:30 VERY important!