Fried pizza is the best Naples street food! Follow this authentic Italian recipe and prepare the original fried pizza. Taste a plain or stuffed fried pizza: it’s perfect as a snack or as a delicious main course. Discover how to prepare a perfect fried pizza dough and stuff it with your favorite filling: try Ricotta cheese and salami stuffing, a truly Naples one!
★ ENGLISH VERSION: https://www.youtube.com/watch?v=JMAvUj37gkM
★ 00:53 – DOUGH AND DOUGH RISING
★ 04:04 – STUFF THE FRIED PIZZA
★ 06:32 – COOK THE FRIED PIZZA
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Pizza-fritta.html
★ INGREDIENTS (for 4 fried pizzas)
Manitoba flour 17.6 oz (500 g)
Water 11.3 oz (320 g)
Brewer’s yeast 0.07 oz (2 g)
Salt 0.4 oz (10 g)
Frying oil 1/3 U.S. gal (1,3 l)
FOR THE STUFFING
Buffalo Ricotta cheese 10.5 oz (300 g)
Provola cheese 3.5 oz (100 g)
Peeled tomatoes 7 oz (200 g)
Neapolitan salami 2.1 oz (60 g)
Basil 8 leaves
Salt q.b.
Pepper q.b.
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