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I hope that you enjoy the beautiful autumn days to the fullest.
📍 Video related information
ㅇ Book: 'Winter Garden' (by Kim Jang-hoon)
ㅇ Orange juice juicer: Jennifer Room (not so recommended)
ㅇ Kimchi pot rice pot: Staub Rice Cocotte 16cm
ㅇ Kimchi pot rice bowl: Gwangjuyo
ㅇ Mussel soup pot : Edelkochen
ㅇ Pancake pan: Lodge cast iron pan
📍 Cooking Information
ㅇ Kimchi pot rice: 5 rows of fermented kimchi, red pepper powder, 100g pork (soy sauce 1T, mirin 1t, ginger powder, pepper), perilla oil, seaweed powder
ㅇ Mussel soup: 1 kg of mussels, 2 cups of water, a little bit of garlic and green onion, 2 spoons of mirin (or sake)
ㅇ BUCHIMGAE (Korean vegetable pancake): a cup of BUCHIMGAE mix (=flour 3 cup, salt 1t, onion powder 1T) , a cup of cold water, vegetables, squid(optional)
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