The Germans are a sausage nation. Thuringian Rostbratwurst, Nuremberg sausages, Bavarian Weißwurst, Currywurst, Frankfurt sausages...There are thousands types of sausages in Germany. Even though more and more people are turning to veggie sausages and sales of animal-based sausages are declining, Germans love their sausages. And people all over the world love the Germans - for their sausages. Here's more behind this long-lasting love affair.
CHAPTERS
00:00 Intro
01:14 German sausage types
01:53 The origins of Thuringian Rostbratwurst
02:50 How a Bratwurst is made
03:47 Grilling Bratwürste
05:00 Mustard or Ketchup?
CREDITS
Report: Hendrik Welling, Gönna Ketels
Camera: Marco Borowski
Edit: Hendrik Welling
Supervising editor: Ruben Kalus
Thumbnails:
1) © Deutsche Welle
2) © picture alliance / Arifoto Ug/Michael Reichel/dpaZentralbild/dpa
3) © picture alliance/dpa
#dweuromaxx #bratwurst #germany
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