Enjoy these delicious homemade flaky, buttery ghana tuna pies :)
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INGREDIENTS :
* 500g Plain Flour
* 250g Unsalted Butter
* 1 Tbsp Salt
* 1 1/2 Tsp Grated Nutmeg
* Onion Puree (Blend 1/2 Medium Onion with 60ml water)
* 1 Egg (For egg wash)
INGREDIENTS FOR PIE FILING:
* 1Tbsp Oil
* 1/2 Diced Onions
* 3 Tinned Tuna (drain water or oil)
* 1/4 Tsp Smoked Paprika
* 1/4 Tsp Aromat Seasoning
* 1/4 Tsp Black Pepper
* 1/4 Tsp White Pepper
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OVEN TEMPERATURES:
200 Degrees / Gas Mark 6 / 400 Fahrenheit
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Music: Dear Summer
Musician: iksonmusic