The best gluten free dinner rolls, OR the easiest gluten free rolls. No problem, Check out soft gluten free dinner rolls recipe. These pull-apart dinner rolls are gluten free, fluffy and super soft.
Video Content:
How to make gluten free dinner rolls?
How to make pull-apart gluten free dinner rolls?
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Ingredients:
GF bread flour : 2 cups
For recipe of GF bread flour, click on link given below:
https://youtu.be/87nvFcUXwiM
Powdered sugar : 1 tbsp
Yeast : 1 tsp
Warm water : 1/4 cup
Salt : 1/2 tsp
Baking powder : 1 tsp
Oil : 2 tbsp
Lemon juice : 1 tbsp
Eggs : 2
Warm milk : 1 cup
Description:
Add 1/4 cup warm water in a bowl ,add sugar and yeast.
Mix it well and set aside for 5 to 10 minutes.
Mix salt and baking powder in gluten free flour and mix well.
Add eggs ,oil, lemon juice , yeast water mixture and milk in flour and mix with spatula.
Now knead for 5 minutes with electric rods.
Handle the dough with oily hands and make 9 portions.
Place butter paper in a square or round mold and greese it well with oil.
Make round balls of each portion and place them in mold.
Place the mold at some warm place for proofing for one hour.
Preheat oven at 180 degree centigrade.
Bake for 20 to 25 minutes.
Soft and fluffy dinner rolls are ready.
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Recipe Hashtags:
#DinnerRolls #GlutenFreeRecipes #ZaiqaGlutenFree