Discover how to make delicious GLUTEN FREE EMPANADAS with homemade dough prepared with arepa flour, or PAN corn flour. Not only are they easy to prepare and with very few ingredients within everyone's reach, but they're also delicious!
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👉 INGREDIENTS:
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For 8-10 empanadas
1 cup pre-cooked corn flour
1 cup warm water
1 pinch of salt
½ teaspoon sugar
1 tablespoon of corn starch
Filling to taste
Oil for frying
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👉 YOU CAN FIND THE RECIPE AT:
https://glutendence.com/empanadas-con-harina-de-maiz-pan/
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