These Gluten Free Hamburger Buns are made with King Arthur Gluten Free Bread Flour.
This recipe had easy to follow directions. I really liked the taste and texture of the finished buns and being able to add something on the top like sesame or poppy seeds allows for some personalization.
This King Arthur Gluten Bread Flour is used as a 1:1 replacement in bread recipes to keep them gluten free. The products main ingredient is wheat starch which is a gluten free product. That being said, it may not work for your gluten free lifestyle so always use products that work best for your dietary needs.
Resources and links mentioned in this video:
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs - https://amzn.to/3PQa678
Silicone Pastry Mat - https://amzn.to/3ekJomN
Ingredients in the Bread Flour as of the date of this filming.
INGREDIENTS: Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. CONTAINS: Wheat.
Recipe Ingredients:
3 ½ Cups (420g) King Arthur Gluten-Free Bread Flour
1 ⅔ Cups (377g) Water, Lukewarm
1 Large Egg
¼ Cup (50g) Granulated Sugar
2 Tbs (28g) Butter, At Room Temperature
1 Tbs (9g) Instant Yeast
1 ¼ tsp Salt
Topping:
1 Large Egg, Whisked With 1 Tbs Water (Egg Wash)
Sesame Seeds or Poppy Seeds, Optional
1 Tbs Butter, Melted
Full Recipe: https://www.kingarthurbaking.com/recipes/gluten-free-hamburger-buns-recipe
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00:00 | Intro
00:37 | The Gluten Free Flour Blend
02:13 | Making the Hamburger Bun Dough
09:39 | Shaping the Buns
13:43 | Egg Wash, Toppings and Baking the Buns
15:26 | Temperature Check and Buttering the Tops
16:31 | Tasting, Thoughts and Recipe Notes
20:21 | Outro
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