【Gluten free】Rice Flour focàccia｜Potatos｜psyllium free｜Gluten free bread｜Plant based｜Komehyaku
◎Rice flour focaccia recipe made without psyllium!
 Instead of psyllium, I added potatoes for even more flavor!
◎Potato, it goes well with rosemary and thyme!
◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
パソコンの場合▶⚙→字幕→日本語（英語）を選択
Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)
On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
100g potatoes (weight after boiling)
150g rice flour (Mizuho Chikara)
10g sugar
2g dry yeast
1g salt
10g olive oil (or other oil)
120g water (lukewarm water in winter)
Toppings
Rosemary
Thyme
Salt
Olive oil
(black pepper, anchovies.... (whatever you like)
Olive oil after baking is optional.
40°C(104°F)/10 min.
→40°C(104°F)/20 min.
→200°C(392°F)/20 min.
○Rice Flour Bread Instagram
→https://www.instagram.com/ku_chan_komeko
○How to make 100% Rice Flour Bread(Gluten free)
→https://youtu.be/8Dzlyble3k8
○How to make 100% Rice Flour Bagel(Gluten free)
→https://youtu.be/wEBgtBj3SH0
○How to make 100% Rice Flour Pizza(Gluten free)