गोडा मसाला | काळा मसाला | Goda Masala by MadhurasRecipe | Maharashtrian Kala Masala

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ MadhurasRecipe Marathi Whatsapp Number - 9112934976 Goda masala is a typical, traditional Maharashtrian recipe. This is a special unique blend of spices used in many Maharashtrian recipes. This masala is a must in every Maharashtrian household. Though a little complicated and time consuming process its worth a try as the end result is aromatic and awesome. Let’s make goda masala. Ingredients: • 250 gm Coriander seeds • 10 gm Coconut • 10 gm Stone flower • 10 gm bay leaves • 20 gm White Sesame seeds • 20 gm Poppy seeds • 10 gm Black Cardamom • 10 gm Star anise • 10 gm Cassia buds • 10 gm Black cumin seeds • 10 gm Khada Hing / Asafoetida stone • 10 gm Cinnamon • 10 gm Black peppercorns • 10 gm Cloves • 10 gm Mace • 4 tsp Oil Method: • Take coriander seeds and clean them really good. • Heat up a pan on medium heat. • Add coriander seeds in pan and roast really good for 7-8 minutes on low to medium heat until it release aroma. Take it out into a bowl. • Add sesame seeds into pan and roast on medium heat until they turn light golden. Take roasted sesame seeds into a bowl. • Add poppy seeds and roast on medium heat until it gets nice golden color. Take it out into a bowl. • Add black cumin seeds and roast on medium heat until it releases aroma. Take it out into a bowl. • Add grated coconut and roast on medium heat until it gets nice golden color. Take it out into a bowl. • Heat up oil in the pan. When oil is enough hot, add cinnamon sticks and fry until it changes its colour. Take it out into a dish. • Add black cardamom and fry it nicely. Take it out into a dish. • Add star anise and fry it nicely. Take it out into the dish. • Add mace and fry it really good. Take it out into the dish. • Add cloves and fry it nicely. Take it out into the dish. Cloves puff up on frying. • Add black peppercorns and fry it nicely. Take it out into the dish. • Add cassia buds and fry it nicely. Take it out into the dish. • Add asafetida stones and fry it nicely. Take it out into a separate bowl. It changes its color and puff up on frying. • Add bay leaves and fry it nicely. Take it out into a separate bowl. • Add stone flower in the end and fry it nicely. Take it out into the dish. • Transfer the roasted coriander seeds into blender pot and blend it. • Sieve the powder to remove coarse powder from it. Keep the coarse powder aside. • Add fried cinnamon, black cardamom, star anise, javitri, cloves, black peppercorns and cassia buds together into blender pot and blend them. • Add roasted black cumin seeds in it. • Crush the fried asafoetida stones into mortar and make small pieces of it. • Add this crushed asafoetida into blender pot and blend together. • If these fried garam masala is not blended into fine powder, then add coarse coriander powder in it and blend again. • Mix these belnded spices with coriander powder really good. • Add fried stone flower and bay leaves together in blender pot and blend. • Mix with coriander powder really good. • Add roasted poppy and sesame seeds with coconut into blender pot and blend nicely. • These will release oil on blending. Mix them with coriander powder again. • After mixing all spices together, blend the ready masala again in blender once more. • This will assure mixing of all ingredients. • Goda masala is already. • You can store goda masala into an airtight container. It has shelf life of about 1-2 years. Tips: • Roast the spices on low to medium heat only. • Stir the spices continuously while roasting to assure even roasting from all sides. • Do not fry or roast the spices together. Fry or roast them separately. • Also keep all the fried and roasted spices separately. • No need to drain all the oil from spices after frying. Oil gives nice binding to masala. • Cloves can pop out on your body while frying. So fry these carefully standing a little aside. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://www.facebook.com/MadhurasRecipeMarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi https://www.youtube.com/watch?v=7PM9qeCpsS8 फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw Maharashtrian Amti https://www.youtube.com/watch?v=SOxp38zoCNg