Very tasty apple pie! Crispy dough and juicy, aromatic apple filling!
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Mold diameter 24 cm:
Apples - 1.2 kg
Lemon juice - 1 tbsp.
Sugar - to taste (I added 2 tbsp)
Cinnamon - 1 tsp.
Cognac - 1 tbsp.
Butter - 1 tbsp.
Filo dough - 350-400 g (10-13 sheets)
Butter - 70-100 g
Sugar - 6-13 tsp. (taste)