#JanmashtmiSpecialLadoo #GovindLadoo #SudamaLadoo #PohaLadoo
Govind ladu is mainly prepared during Janmasthami. Its really quick and easy to make.
To order Govind milk and milk products, please visit https://www.govindmilk.com
गोविंद लाडू बनवण्यासाठी लागणारे साहित्य
• १ मोठा चमचा गोविंद साजूक तूप
• २ कप पोहे
• १ कप कच्चे शेंगदाणे
• १ चमचा गोविंद साजूक तूप
• सुक्यामेव्याचे तुकडे (बदाम आणि काजू)
• १/२ कप किसलेलं सुकं खोबरं
• २ चमचे पांढरे तीळ
• १ चमचा खसखस
• १ कप गूळ
• १ चमचा गोविंद साजूक तूप
• वेलची पूड
• जायफळ पूड
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Govind ladoo is a Janmashtami special forgotten recipe. These are also known as Sudama ladoo. These turn out just nice and perfect. You don’t have to make sugar or gudh syrup. This is very easy and simple recipe. This is a healthy and crunchy, crispy recipe. These are made from pohe that is flattened rice. These ladoos just melt in mouth. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 tbsp Govind Ghee
• 2 cups Pohe / Flattened rice
• 1 cup raw Peanuts
• 1 tsp Govind Ghee
• Chopped Dry nuts (Almonds & Cashew nuts)
• 1/2 cup grated dry Coconut
• 2 tsp white Sesame seeds
• 1 tsp Poppy seeds
• 1 cup Gudh / Jaggery
• 1 tsp Govind Ghee
• Cardamom powder
• Nut meg powder
Method:
• Heat up a pan on medium heat and add Govind ghee, pohe.
• Fry pohe well until moisture is removed and turn nice and crunchy for about 6-7 minutes.
• Transfer the pohe into a dish and add peanuts in the same pan.
• Roast peanuts on medium heat really good and transfer into a dish.
• Add Govind ghee in the same pan and add dry nuts.
• Fry dry nuts well and add dry coconut, sesame seeds, poppy seeds.
• Roast everything well together until it gets light golden color. Turn off the gas.
• Transfer the roasted pohe into a blender jar and blend into powder.
• Transfer the poha powder into a bowl.
• In the same blender jar add roasted peanuts, roasted mixture of coconut, dry nuts and blend
into coarse powder.
• Add gudh in the same blender jar and blend everything together.
• Add Govind ghee and blended mixture, cardamom powder, nutmeg powder into poha powder
and mix everything well together.
• Roll ladoo from the mixture of the size you want and garnish with cashew nut.
• Govind ladoo are all ready.
• They have good shelf life of about 1-1 1/2 month in an airtight container.
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