Green ravioli, another Italian recipe with infinite variations that in the new episode of the series "Original vs. Gourmet" chef Cristiano Tomei rethinks up to the point of rewriting its rules: from the use of herbs and cress - raw, cooked and extracted - up to the dough with mother yeast. A video for enthusiasts ready to question their own certainties not only about fresh filled Italian pasta.
In collaboration with Koppert Cress https://www.koppertcress.com/en
Discover the Original & Gourmet book: https://shop.vertical.it/en/products/original-gourmet
Watch all the videos of the "Original vs. Gourmet" series: https://www.youtube.com/watch?v=e-QhZuTyfXY&list=PLWKLqE-7K4-byYH-HZtUh2fsF9tvNxQhs
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