Cooking grilled pork chops over an open fire isn’t just about the food—it’s about the moment. The crackle of the wood, the smell of the smoke, the company you are with. This isn’t just a recipe; it’s a tribute to campfire cooking, to tradition, to the kind of meals that bring people together. Fire-seared pork chops, infused with rosemary, garlic, and lemon, capturing the spirit of those times.
Full print ready recipe - https://old36bbq.com/grilled-pork-chops/