Haiose fragede cu gem de prune sau caise - haiose cu untura (fara osanza)#126

Ingredient: 980 g flour
150 g sour cream
a teaspoon (5 g) of salt
a tablespoon (20 g) of sugar
2 tablespoons (20 ml) vinegar
220 ml carbonated water
3 yolks
250 g butter with 82% fat
200 g lard

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#Gem #Plum #Apricot