HAITIAN MACARONI SALAD||HOW TO MAKE PASTA SALAD STEP BY STEP RECIPE

HAITIAN MACARONI SALAD||HOW TO MAKE MACARONI SALAD STEP BY STEP RECIPE

5 cups of water
1cup of chicken flavored bouillon (maggie)
1 12oz box of tri color rotini
1/2 lemon
15 - 20 large raw peeled and deveined tail off shrimp
1 cup super sweet corn
1 cup sweet peas
1/2 of 1/2 of onion
1/2 of 1/2 green belle pepper
1 tablespoon of seasoning salt
1 tablespoon of garlic powder
1/2 cube of chicken flavored bouillon (maggie)
1/2 cup of mayo

Add a pot to the stove at medium high heat 6-7
Add 5 cups of water
Add one cube of chicken flavored bouillon (maggie)
When water comes to a boil add tri-color rotini pasta
Let boil 6 to 7 minutes
Remove pasta from stove
Strain pasta in a strainer
Add pasta to a different bowl
Add 1 tablespoon of butter( mix well)
Set to the side


Remove stomach lining from shrimp
Add shrimp into a bowl
Clean shrimp with half slice of lemon
Let sit 2 to 3 minutes
Rinse off lemon juice from shrimp
Add 1 teaspoon of garlic powder
Add 1 teaspoon of seasoning salt
Add 1/2 cube of chicken flavor boil bouillon (Maggie)
Let sit for approximately five minutes

In a strainer rinse of peas and corn
Cut up bell peppers and onions

Add bowl to heat at medium high heat 6-7
Add 2 tablespoons of butter
One butter melts add bell peppers and onions
Stirring occasionally cook for about 2 to 3 minutes
Add peas and corn stirring occasionally let cook for 4 to 5 minutes
Add shrimp stirring occasionally let cook 4 to 5 minutes

Add shrimp mixer to the pasta
Stir well until mixtures have become one
Let cool down for approximately 10 minutes
Add a 1/2 cup of mayo

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