#KootanSoru
Boost your health with Mudakathan Rasam (முடக்கத்தான் ரசம்), a traditional Tamil Nadu recipe made with the goodness of Mudakathan Keerai (Balloon Vine Leaves). Known for its anti-inflammatory and joint pain relief properties, this herbal rasam is packed with flavor and medicinal benefits. Perfect for a soothing and healthy meal, this village-style rasam brings the essence of Tamil cooking to your table.
Ingredients
Mudakathan Keerai (optional) – A handful 🍃
Tamarind (Puli) – 50 g 🥭
Cumin Seeds (Seeragam) – 1 tsp 🌱
Black Pepper (Milagu) – 1 tsp ⚫
Garlic (Poondu) – 20 g 🧄
Onion – 30 g 🧅
Oil – 1 tsp 🛢️
Mustard Seeds (Kadugu) – 1 tsp ⚪
Asafoetida (Perungayam) – A pinch 👃
Curry Leaves – A few 🌿
Red Chili (Sivappu Milagai) – 4-7 🌶️
Salt – As needed 🧂
Water – 2–3 cups 💧
Coriander Leaves (Kothamalli) – A handful 🌿
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