Salami, as I myself have been doing it at home, for several years now. Only fresh raw materials without chemical substitutes are used.
And because it doesn't contain chemical preservatives and various substitutes, it can hang in the pantry for several months.
Anyone who has access to the smokehouse and has enough patience to let it mature can make this salami.
Raw materials:
front beef - brisket
back beef
pork shoulder
back fat lard
salt
pepper
ground nutmeg
garlic
water
salami paper - packaging for filling
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