This video shows how to make MANJAL LEHYAM
Ingredients for MANJAL LEHYAM
Raw Turmeric. 250 gram
Dates. 150 g
Palm jaggery. 400 g
Cinnamon. 2 piece
Cumin seeds. 1 1/2 tsp
Fenugreek. 3/4 tsp
Cardamom. 5
Cloves. 5
Coconut milk (1). 1 cup
Coconut milk (2) 2 cup
Coconut milk (3). 1/2 cup
Ghee, salt as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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