#rollosdecanela #postres #cinnamonrolls
Web with step-by-step recipes: https://cocinaconcoqui.com
Merch de Cocina con Coqui: https://coquishop.com/
Ingredients:
Dough:
- 150g warm whole milk
- ~6g yeast
- 50g sugar (~4cs approx.)
- 450g wheat flour
- 80g melted butter
- 1 egg
- pinch of salt
Filling
- 110g brown sugar
- 3cp cinnamon powder
- 60g butter
Frosting:
- 60g butter
- 100g cream cheese
- 130g icing sugar
+ 120mL cream (hot)
Products and ingredients that I use in my kitchen and my recipes on a regular basis:
*Soy sauce: https://amzn.to/3tBlAQx
*Oyster sauce: https://amzn.to/37bhd5P
*Nori seaweed: https://amzn.to/3D7CQPB
*Panko: https://amzn.to/3p8coRK
*Sesame oil: https://amzn.to/3pnWfaQ
*Wasabi: https://amzn.to/3n9YaNM
*Rice wafers: https://amzn.to/3BXtuFF
*Gochujang sauce: https://amzn.to/3kKNXXs
*Grater: https://amzn.to/3ruLuUN
*Portable induction cooker: https://amzn.to/3oPJxRw
*Knife: https://amzn.to/3mSExtt
*Cutting boards: https://amzn.to/3CPV33f
*Sushi mat: https://amzn.to/3ar4wlE
*Crocker: https://amzn.to/3nbKd1R
Information: Links marked with "*" are affiliate links. This means that, at no cost to you, I will earn an affiliate commission if you click on the link and complete a purchase. Thank you so much for supporting me!
#cocinaconcoqui
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