Don' think about what to serve at your next party. Two more exciting dips for your big game day party or any party you may be having. These are so easy and affordable to make. Make ahead of time and serve at your next gathering. Recipes below!
Cuban Sliders & Jalapeno Popper Dip
https://youtu.be/lWNi_u-ebkI
Enjoy!
Karen, Paul, Stephanie
Check out our cookbook at:
www.karenjonesfoodandfamily.com
Visit our website at:
www.karenjonesfoodandfamily.com
order your pecans at:
www.thepecanpantry.com
Discount code: Karen5
Contact us at:
kjnpj20@gmail.com
karenjonesfoodandfamily.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
https://www.amazon.com/shop/karenjonesfoodfamily
Rada Knives:
https://radakitchenstore.com/?rfsn=6926698.6c164b
Pecan Pantry Pecans:
www.thepecanpantry.com
use discount code karen5 for 5% discount on your entire order
Homemade Hummus
Ingredients:
1 15 oz can chickpeas, drained, rinsed
1/2 tsp baking soda
1/2 cup tahini
3 Tbsp lemon juice
1/4 cup olive oil, pluse more for serving
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 tsp salt
1 Tbsp water
paprika for serving
Directions:
In a medium pot, add chickpeas that have been drained and rinsed. Sprinkle in baking soda. Cover with water. Bring to a boil, and with lid on, boil about 15 minutes. Drain and rinse.
Transfer chickpeas to a food processor. Pour in tahini and lemon juice. Pulse until smooth. With food processor running, slowly drizzle in olive oil. Add cumin, cayenne pepper, salt, and pulse to combine. Add water if too thick and combine to smooth.
Pour hummus into a serving bowl. Drizzle with more olive oil and sprinkle with paprika.
Serve with pita chips and/or fresh veggies such as carrots and celery sticks.
Tiramisu Dip
Ingredients:
1/2 cup heavy cream
2 tsp instant espresso powder
1 tsp unsweetened cocoa powder, plus more for dusting
8 oz mascarpone, softened
8 oz cream cheese, softened
2/3 cup powdered sugar
1 tsp vanilla
pinch salt
Ladyfingers or Graham crackers for serving
Directions:
In a small bowl, whisk cream, espresso powder, and cocoa until smooth.
Set aside. In a larger bowl, beat mascarpone, cream cheese, and powdered sugar until smooth. Scrape down sides of the bowl. Add cream mixture, vanilla, and salt. Beat on low speed until combined and light and fluffy.
Transfer to a serving bowl. Dust with more cocoa powder. Serve with Ladyfingers or Graham crackers.