Craving a delicious, cheesy, and comforting meal? This Easy Homemade Lasagna Recipe with a New Orleans twist is perfect for family dinners, meal prep, or a cozy night in! With layers of rich marinara, creamy ricotta, savory ground beef, and plenty of gooey melted cheese, this lasagna is sure to be a crowd-pleaser.
Watch the full video for step-by-step instructions, helpful tips, and the ultimate cheesy bite. Don’t forget to like, comment, and subscribe for more tasty recipes!
Ingredients
12 lasagna noodles uncooked
4 cups shredded mozzarella
½ cup shredded Parmesan cheese and divided
¾ teaspoon salt more to taste
Tomato Sauce
½ pound lean ground beef
½ pound Italian sausage (I used a New Orleans Style Italian Sausage)
1 yellow onion diced
2 cloves garlic minced
32 ounces pasta sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning
Cheese Mixture
2 cups ricotta cheese or cottage cheese
¼ cup chopped fresh parsley
1 large egg beaten
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