The mixed puff with pork material is easy to pack, so let’s know the most difficult one is deep-frying! The mixed puff with pork is cut at the end of the film so that you can enjoy ASMR with hearing!
homemade is not good as restaurants, so don’t be serious about sharing. Google translate english subtitle has been added!
#dimsum
#mixed puff with pork
0:00 Introducing the mixed puff with pork
0:49 mixed puff with pork Skin
Ingredients: 1 catty of glutinous rice flour 8 taels of noodles 4 taels of sugar 8 taels of lard 6 taels of water
Method: Add boiled water to the cooked noodles, mix with other ingredients and put them in the refrigerator
mixed puff with pork fillet
Ingredients: minced pork, dried shrimps, dried vegetables (ratio 5:1:1)
Method: add salt, monosodium glutamate, sugar and cornstarch after sauteing
8:55 Fried mixed puff with pork
Method: The amount of oil covers the mixed puff with pork. When the oil temperature is appropriate, turn off the fire. Drop the mixed puff with pork into the oil. When the mixed puff with pork angle rises, start the fire again. Fry for about 10 minutes
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