I feel perfect now. I finally made homemade sour soup. A sour soup with a little bit of everything, as we say in the Moldova region. A recipe for sour soup without yeast and without added bread. A truly original recipe, in which I will share all my tricks on how to make sour soup step by step.
I will show you how you can replicate any sour soup in this world and how to proceed to achieve the true taste. What essential flavors are needed for the sour soup recipe that you shouldn't skip.
Follow this recipe because you will definitely learn how to make sour soup from scratch, without yeast, without bread.
The ingredients are listed below in the description, and the steps of the recipe are in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for homemade sour soup recipe:
To obtain 3.5 liters of sour soup;
- 4 liters warm water (40-60 degrees C/ maximum);
- 100 grams bran for each liter of water;
- 50 grams cornmeal, for each liter of water;
- 1 sprig of dried thyme;
- 4-5 sour cherry twigs, even without leaves;
Optionally, fresh or dried lovage can be added.
Enjoy your meal!
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