#Chicken #Udon #Japanese Food
Ingredients: For stir-fry
150g chicken fillet
2TBSP mirin
1/2 green onion
some ginger
Ingredients: For the broth
600ml water
2tsp chicken powder
2tsp Shirodashi
a little hondashi
Salt to taste
lots and lots of black pepper
1 udon noodle
{substitute shirodashi}
2tsp soy sauce
1tsp mirin
8g hondashi
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Welcome to Juns Bistro!
Today, we're going to be making a salt-based udon noodle soup that is not soy sauce-based
Kyushu-style chicken udon noodles that are made with salt instead of soy sauce!
I tried it and it's so insanely, tear-jerkingly delicious, you have to try it!
I actually drooled while watching it again...
It's a great snack for drinking and a great meal!
Don't get swept up in the whirlwind of life,
and start your day by supporting yourself.
Guys, I hope you're not trying too hard.
Spread the word!
Thanks for stopping by, and enjoy the video!
Have a great week
JUNS BISTRO Reparations
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Jun's Instagram
https://www.instagram.com/junsbistro/
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00:00 Intro
00:10 (1)Preparation of ingredients: pepper
02:18 (2) Start cooking: Stir-frying
06:52 (3)Making the stock
09:14 (4)Boiling the noodles at super speed
10:08 (5)Final Cooking
11:03 Let me show you what real tears taste like
15:15 To conclude