#spicyfood #korean #koreanfood
□Ingredients (about 2-3 servings)
600 g pork front leg
half an onion (to taste)
half a green onion (to taste)
Half carrot (to taste)
4 hot peppers
4 garlic cloves
□Cooking seasoning
20 g brown sugar
20 ml mirin or sake
20g brewed soy sauce
20 g minced garlic
Salt to taste
□Seasoning
40 g gochujang
55g
red pepper flakes
25 ml water
20ml water
1.5g Miwon
Additional seasoning
1.5g black pepper
Key 1: Use refrigerated meat
This recipe is a crispy, tender pork that harmonizes each ingredient.
Key 2: Don't marinate the meat
If you marinate the meat in the sauce, the moisture will drain out of the meat by osmosis and the texture will become chewy.
□Core point 3: No maillard, only 70% tender
Jeyuk is a food that is fun to eat because of the flavor of the seasoning and the harmony of each ingredient.
Stop cooking while the meat is still tender.
Core 4: Combination, combination, combination
While the meat is still tender, add the seasonings and toss to combine, adding additional heat to cook the seasonings and almost finishing the meat.
This process allows the flavors to blend together.
Key point 5: Vegetables with meat? Never!
Sauté the vegetables (seasoning is essential) and then toss the final cooked meat on top of them to get the most complexity of each texture.
Sautéing vegetables in a marinade means that the meat will most likely be overcooked and you'll end up with a tough cut of meat.
This is where the flavor comes in.
+Bonus
Ingredients (about 6-7 servings)
1500 g pork front leg
2 onions (to taste)
bunch green onions (to taste)
1 carrot (to taste)
12 hot peppers
12 cloves garlic
□Cooking Seasoning
50 g brown sugar
50 ml mirin or sake
50g brewed soy sauce
50 g minced garlic
Salt to taste
□Seasoning
120g gochujang
150g red pepper flakes
60g water
50g water
5g Miwon
Additional seasoning
5g black pepper
□Product introduction (not an advertisement)
Cooking utensils: tepal, chefwin, muinyangpum, lokgee
Utensils: Haphazardly picked up (mordernhawoos)
Torch: discontinued (you can google sheerjal)
Mortar and pestle: bought from a foreign country.
Cutting board : The manufacturer went bankrupt, looking for another manufacturer
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Welcome to Juns Bistro!
Really delicious stir-fry!
National food has no right answer,
Juns Bistro style jeyukbokki, is the best way to eat it.
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JUNS BISTRO Reparations
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Jun's Instagram
https://www.instagram.com/junsbistro/
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00:00 Intro
00:10 (1)Preparation of ingredients: vegetables
03:47 (2) Preparation of ingredients: marinade
04:59 (3)Start cooking
09:05 (4)Final Cooking
11:09 Secret Bonus
13:05 Tastes...Tasteless?
18:02 To conclude
22:04 Omake