Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/pan-fried-pork-chops
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
🔗 LINKS MENTIONED 🔗
ThatDudeCanCook: https://youtu.be/ldpo6PlomMU
Hong Kong 'Hoods: https://youtu.be/JhA9GRUbwMM
TalkFood: https://youtu.be/TfBmHg2zszQ
東張+: https://youtu.be/GHyrwJoWUqw
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
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https://www.patreon.com/madewithlau