Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and green onion to enhance the natural flavors of the fish.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/baked-cod
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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🍳 COOKWARE WE USE/LOVE 🍳
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👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
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- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:43 - Marinate fish
04:05 - On baked cod
04:50 - Create dipping sauce
05:22 - Prep fish for cooking
06:43 - Start air fryer
07:34 - Blanch broccoli
08:02 - Check air fryer & start toaster oven
09:38 - Plate & serve
🔗 LINKS MENTIONED 🔗
America’s Test Kitchen: https://youtu.be/8Nmk5k5fhfg
Taylor's Fire & Smoke Cooking: https://youtu.be/89FWheuff-4
Just One Cookbook: https://youtu.be/uLmhRzBBMa0
Food Network: https://youtu.be/2Bm9T12AUyA
Spain on a Fork: https://youtu.be/4Cqccix8aXc
ieatishootipost: https://youtu.be/JMKdKGNt9LA
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
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