Join me on a flavorful journey to Qom, Iran, where I uncover the secrets of one of the oldest Tahini Halva shops in the region—a family-run treasure that has been crafting artisanal sweets since 1912! For five generations, this iconic shop has preserved ancient recipes, blending sesame seeds into silky tahini, rich halva, and golden sesame oil using time-honored techniques passed down over a century.
🍯 WHAT YOU’LL DISCOVER IN THIS VIDEO:
The mesmerizing process of transforming humble sesame seeds into Tahini Halva (a crumbly, sweet delicacy), velvety tahini sauce, and aromatic sesame oil.
A rare glimpse into the shop’s daily rhythm, led by the elderly owner alongside his son and grandchildren, who now keep the legacy alive.
The stories behind the tools, traditions, and unyielding passion that make this shop a living museum of Iranian culinary heritage.
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📍Sedaghat Halva Shop (حلواسازی صداقت
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Location: https://maps.app.goo.gl/3WDhbSuJsCb2hiL5A
Instagram: https://www.instagram.com/halva.sedaghat
Please let me know which foods you like to see in future videos!
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0:00 Intro
0:40 Opening the Shop
2:58 Making Halva Mixture
5:51 Sesame Halva
11:29 Grinding the seeds
14:00 Mixing the sauce
16:53 Drying the seeds
20:00 Final touches
23:25 The Owner
25:45 Packaging
30:23 Making Seed oil
36:37 Happy Customers
41:15 Oil extraction technique
42:27 Historic documents
48:22 Sesame seed delivery
50:53 Packaging the Sesame Halva
53:45 Shop history from the owner
58:12 End of the day
Tags:------------------------------------------------------------
#TahiniHalva #IranianFood #TraditionalRecipes #FoodHistory #FamilyBusiness #CulinaryHeritage #QomIran #SlowFood #foodtravel