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Japanese ramen noodle soup recipe. How To Make Homemade Restaurant Quality Ramen
Japanese Marinated Soft Boiled Egg for Ramen: https://youtu.be/iInuivUViYw
Ingredients:
Chicken broth ………………. 1,5 l
Noodles of egg ............... 200 g
Chicken fillet ............ .. 300 g
Marinade for fillets:
Soy sauce …………. 3 tablespoons
Chili paste......... .. 1 tsp
Sugar ............ .. 1 teaspoon.
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Ginger .................. 15 g
Garlic ............ .. 3-4 cloves
Onion shallot ............... 2 pcs.
Sesame fried ............ .. 1 ½ tablespoon.
Miso paste .................. 3-4 tbsp.
Sake (rice vodka) ............. 1 tbsp.
Sugar ............. 1 tbsp.
Salt ............ .. 1 tsp. (taste)
Black pepper …………. taste
Chili paste............ 1 tsp.
Onion green ............... to taste
Cilantro ................ taste
Canned corn ............... to taste
Eggs pickled ................
Dry seaweed ................