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Cooking rice can be daunting for people new to the kitchen. With this step-by-step video guide, you'll be making perfect rice every time!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of Regular White Rice (I used Long Grain)
4 Cups (1 Litre) of Water
1 Teaspoon of Butter / Margarine
Serves 4
Preparation Time: 2 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com