In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red/dark Miso, one with mixed Miso and one with white/light Miso. I am also explaining the difference between these Miso.
Ingredients for Miso soups
For all:
Water 1 cup (250 ml)
Dashi powder 1/5 Tsp (1 g)
Miso 1 Tbsp
Tofu 100 g (3.5 oz)
Wakame 5 g
Eggplant 1/4
Onion 1/2-1
Spinach 50 g
Shitake mushroom 2-3
Other possible combinations for Miso soups
- cabbage & scallion
- beansprouts & tofu
- daikon & wakame
- turnip/radish & its leaves
- carrot & pumpkin
- potato & onion
- sweet potato & nappa cabbage
- green beans & shitake
- aburaage (fried tofu) & wakame
alternative combinations
- broccoli & zucchini
- tomato & eggs
- bacon & asparagus
- sausage & corn
- tuna & kimchi
- avocado & spinach
- natto & scallion
you can try other combinations or more than two ingredients together.
Kimono Mom on Miso Soup
https://www.youtube.com/watch?v=f2RUO6gWB3g&t=429s
Just one Cookbook on Miso Soup
https://www.youtube.com/watch?v=lYDRX83-IRo
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