How to cook MISO SOUP x3 〜味噌汁三種〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.

In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red/dark Miso, one with mixed Miso and one with white/light Miso. I am also explaining the difference between these Miso.

Ingredients for Miso soups
For all:
Water 1 cup (250 ml)
Dashi powder 1/5 Tsp (1 g)
Miso 1 Tbsp

Tofu 100 g (3.5 oz)
Wakame 5 g

Eggplant 1/4
Onion 1/2-1

Spinach 50 g
Shitake mushroom 2-3

Other possible combinations for Miso soups
- cabbage & scallion
- beansprouts & tofu
- daikon & wakame
- turnip/radish & its leaves
- carrot & pumpkin
- potato & onion
- sweet potato & nappa cabbage
- green beans & shitake
- aburaage (fried tofu) & wakame

alternative combinations
- broccoli & zucchini
- tomato & eggs
- bacon & asparagus
- sausage & corn
- tuna & kimchi
- avocado & spinach
- natto & scallion

you can try other combinations or more than two ingredients together.

Kimono Mom on Miso Soup
https://www.youtube.com/watch?v=f2RUO6gWB3g&t=429s

Just one Cookbook on Miso Soup
https://www.youtube.com/watch?v=lYDRX83-IRo

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