Wow! I made about 6 mistakes while rushing through my modeling chocolate this week which resulted in oily and grainy chocolate. But...it was all fixable. Here's how I did it!
Modeling Chocolate: https://artisincakes.com/products/white-modeling-chocolate?_pos=1&_sid=6a829dac3&_ss=r
Here at Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at https://artisincakes.com and subscribe to our YouTube (https://www.youtube.com/c/ArtIsInCakes) and Vimeo channels to find more videos related to cake decorating, cookie decorating, baking, and candy making. And if you are local to Little Rock, Arkansas, we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.
Yes, we are social, and here's where we spend most of our time:
https://www.facebook.com/ArtIsInCakes/
https://www.instagram.com/artisincakes/
https://www.pinterest.com/ArtIsInCakes/
Lastly if you're the novella reading type...stop by and visit our website and scroll down to our blog to see what's trending. https://artisincakes.com/
This video is copyrighted, all rights reserved. Please do not share, copy, or duplicate this work without express written permission by Art Is In Cakes.
© Art Is In Cakes, 2019