HOW TO EAT PLANT BASED AND NOT LOSE YOUR MIND OR YOUR FRIENDS Plus Plant Based Holiday Tips
Rachael is the author of "For Fork's Sake", A Quick Guide to Healing Yourself and The Planet Through a Plant Based Diet. She earned a Plant-Based Nutrition and Food Sustainability Certificate from the T Colin Campbell Center for Nutrition Studies @ eCornell. Rachael has been an adjunct professor in nutrition and wellness. She and her husband have two children.
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Learn more at http://www.pbnow.org
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