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Previous video, in which we investigated the chemical composition of brownie skin: https://youtu.be/5rY7IWLshAI
My brownie recipe, with sweetened condensed milk and browned butter: https://youtu.be/lhnzdRD-hX8
Dr. Pia Sörensen at Harvard: https://sorensen.seas.harvard.edu/
Dr. Sörensen's new book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine": https://wwnorton.com/books/9780393634921