របៀបធ្វើ សាច់ជ្រូកស្រួយ អ្នកធាត់ៗ | วิธีทำหมูกรอบคนอ้วน | How to make crispy pork for fat people

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients:
- សាច់ជ្រូកបីជាន់ តិចច្រើនតាមចូលចិត្ត | - หมูสามชั้นมากหรือน้อยตามชอบ | - Pork belly as much or as little as you like
- ទឹកខ្មេះកន្លះចានចង្កឹះ | - น้ำส้มสายชูครึ่งชาม | - half a bowl of vinegar
- អំបិល 1 ស្លាបព្រាបាយ | - เกลือ 1 ช้อนชา | - 1 teaspoon salt
- ស្លឹកតើយ 5 សន្លឹក | - ใบเตย 5 ใบ | - 5 pandan leaves
- រំដេង 1ដុំដំឱ្យបែក | - ข่าตำให้แตก 1 ชิ้น | - broken galangal 1 piece
- ខ្សែសម្រាប់ចងសាច់ជ្រូក | - เชือกสำหรับมัดหมู | - Rope for tying the pig
- ប្រេងឆាសម្រាប់បំពង | - น้ำมันสำหรับทอด | - oil for frying
* ទឹកត្រីបុក * | * น้ำปลา * | * Fish sauce *
- ខ្ទឹមស | - กระเทียม | - garlic
- ម្ទេស | - พริกไทย | - pepper
- គល់ជីវ៉ាន់ស៊ុយ | - รากผักชีฝรั่ง | - celery root
- ទឹកត្រី 3 ស្លាបព្រាបាយ | - น้ำปลา 3 ช้อนโต๊ะ | - 3 tablespoons fish sauce
- ស្ករ 1 ស្លាព្រាបាយកន្លះ | - น้ำตาลทราย 1 ช้อนโต๊ะครึ่ง | - 1 and a half tablespoons sugar
- ទឹកក្រូចឆ្មារ 3 ស្លាបព្រាបាយ | - น้ำมะนาว 3 ช้อนโต๊ะ | - 3 tablespoons of lemon juice
_ ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | _ ใส่ตามความต้องการของคุณ | _ Enter as per your need
អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video