喜歡做這個有趣的拖鞋麵包, 不用開機打麵團, 也不用力揉麵團。麵包外層鬆脆，內裏非常鬆軟 ,而且非常健康, 沒有加糖, 加了橄欖油。油醋,沙拉,熱湯或是咖哩, 都是非常好的配搭。
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食譜及詳細做法 Full Recipe : 👉 https://bit.ly/2SOdr8x
更多食譜 More Recipes : 👉 https://bit.ly/2Kn1m85
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材料 :-
高筋麵粉250g
水 190g (30°C)
橄欖油 25g
鹽 5g
快速烤母 2g
Ingredients :
Bread Flour 250g
Water 190g (30°C)
Olive Oil 25g
Salt 5g
Instant Yeast 2g
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