The biggest difference between Italian and American pizza is the requirements for the crust; it should be crunchy, have large air pockets, and a rich flavor from long fermentation.
Recipe link: https://ciao.kitchen/no-knead-pizza/
Features of this recipe include:
* No-knead dough, easily creating a professional pizza crust that’s crispy on the outside and soft on the inside
* Homemade pizza sauce ready in one minute, avoiding the hassles of store-bought sauces
* Special baking method that achieves professional pizza results in home ovens
🧀 Want to try something different?
Apart from making pizza itself, making fresh mozzarella cheese is a lot of fun～ The process of folding the cheese can be addictive...
You will be shocked by how juicy, tender and incredibly creamy the freshly made cheese is!!
🐮 There are many dairy products on the market, remember to look for the "Real California Milk Seal," indicating the use of additive-free, high-quality dairy from California, which is the authentic product! For example, the fresh milk and butter from Costco, as well as Milkana fresh milk, are 100% imported from California.
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