Ever since I tried the soft pretzel, I've been hooked... This is a type of alkaline water bread with a crunchy crust and a chewy, soft interior, filled with an enchanting aroma, and tastes even better than those from famous stores! You can make either the original sea salt flavor or the classic cinnamon sugar.
Detailed recipe: https://ciao.kitchen/soft-pretzel/
Ciao! Kitchen X Maidian Flour group purchase (ends 7/31): https://gbf.tw/vcsz3
The video uses "Maidian Bread Flour", specially designed for small households, made from North American wheat without any dough improvers or bleaching agents.
Ingredients:
500 g Maidian Bread Flour
275 g room temperature water
5 g instant yeast
10 g sea salt
5 g sugar
35 g unsalted butter
Alkaline solution:
1 liter water
30 g food-grade sodium hydroxide
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