We’re bringing back the fan-favorite "Morning Bun" from San Francisco's renowned Tartine Bakery. It features a croissant-like flaky crust and a rich buttery aroma, while the core resembles a soft, moist cinnamon roll complemented by the refreshing scent of orange, enhancing the flavor experience of the bread, like a warm hug on a slightly cool morning 🤗
This time, using the "Lazy Croissant Method" significantly reduces the technical difficulty of croissant dough and shortens the production time. I'll be honest, I tried making croissants a long time ago and it was a huge failure which really discouraged me. It wasn’t until I found this Lazy Croissant recipe that my confidence was restored, and I fell in love with Danish dough again! If you’ve had a similar experience, you must give this recipe a chance🙏
When Croissants Meet Cinnamon Rolls:
Detailed recipe: https://ciao.kitchen/morning-bun/
Muffin Pan (USA Pan): https://amzn.to/4hk7hGM
Ingredients (makes 9):
Morning Bun Dough
Warm water 200g
Instant yeast 5g
All-purpose flour 350g
Sugar 36g
Salt 6g
Melted butter 17g
Room temperature unsalted butter 190g
All-purpose flour 2 tsp
Filling
Sugar 40g
Brown sugar 20g
Cinnamon powder 2 tsp
Freshly grated citrus zest ½ piece
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