Neapolitan Pizza ingredients:
Dough:
The first day:
bread flour or pizza flour: 400g
Water: 400g
Yeast: 1/4 tsp
The second day:
Bread flour or pizza flour: 200g
Salt: 15g
Toppings
San Marzano tomatoes
Fresh mozzarella cheese
Basil
Olive oil
Parmesan cheese
Salt and pepper
BMG：Forgetting You by Autumn Cheek
pizza, pizza Napoletana, Neapolitan pizza,